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Travel Blog

The Staffin Effect

by Leonie Charlton Last September, my friend Lucy and I spent spent a few days on the Trotternish Peninsula on the Isle of Skye. We were lucky enough to be shown around by Angus Murray and his partner Janet; Angus works for Druim nan Linntean, Skye Ecomuseum – a ‘museum without walls’ in the crofting

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Isle of Skye Whisky

Single malt whisky is, arguably, more tied to the land on which it is made than any other Scottish export. The point of difference in a single malt depends heavily on the environment in which it is born. The land, the water, the barley, the peat, the climate – even the people – work together

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